Session Wheat Ale - Beer Recipe - Brewer's Friend

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Session Wheat Ale

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 14th 2020
1.042
1.010
4.2%
18.8
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 44.9%
2 kg American - Wheat2 kg Wheat 38 1.8 44.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.5%
250 g Belgian - Munich250 g Munich 38 6 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.82 100%
15 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap Water (Longueuil) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.4
Mash volume with grains (equipment estimates 37.1 L) 35.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Session Wheat Ale" American Wheat Beer recipe by jordsti. BIAB, ABV 4.17%, IBU 18.82, SRM 3.35, Fermentables: (Pilsner, Wheat, Acidulated Malt, Munich) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 22:58 UTC