Chocolope Stout - Beer Recipe - Brewer's Friend

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Chocolope Stout

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 14th 2020
1.055
1.017
5.1%
80.5
44.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 54.5%
1 lb Munich - Dark 20L1 lb Munich - Dark 20L 33 20 18.2%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 9.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.5%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 2.3%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 2.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 17.97 25%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 47.56 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 3.37 25%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 4 days 11.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dutch Chocolate Flavor Primary 4 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4 OZ       CO2 Level: 1.9 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Chocolope Stout" Sweet Stout beer recipe by Brewer #218171. All Grain, ABV 5.05%, IBU 80.51, SRM 44.78, Fermentables: (Pale 2-Row, Munich - Dark 20L, Crystal 70L, Chocolate, Midnight Wheat Malt, Roasted Barley, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Willamette (4.5 AA), Bravo, Willamette) Other: (Dutch Chocolate)
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  • Last Updated: 2020-11-16 03:41 UTC