Old Rasputin - BYO 23 Pag 71 - Beer Recipe - Brewer's Friend

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Old Rasputin - BYO 23 Pag 71

399 calories 39.5 g 473 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55.2 liters
Post Boil Size: 44.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 62% (brew house)
Source: FACA
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 399 calories (Per 473ml)
Carbs: 39.5 g (Per 473ml)
Created: Sunday June 14th 2020
1.090
1.021
9.0%
71.0
37.1
5.6
240.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 kg pauls malt - Maris Otter Keep Flying15.3 kg Maris Otter Keep Flying $ 7.20 / kg
$ 110.16 		38 2.4 82.5%
1 kg German - CaraAroma1 kg CaraAroma $ 12.92 / kg
$ 12.92 		34 130 5.4%
1 kg The Swaen - CaraMunich1 kg CaraMunich $ 12.92 / kg
$ 12.92 		36.9 35 5.4%
500 g Crisp Malting - Brown Malt500 g Brown Malt $ 12.78 / kg
$ 6.39 		32.7 65 2.7%
500 g Briess - Dark Chocolate Malt500 g Dark Chocolate Malt $ 16.38 / kg
$ 8.19 		33 420 2.7%
250 g Briess - Roasted Barley250 g Roasted Barley $ 16.00 / kg
$ 4.00 		33.1 300 1.3%
18.55 kg / $ 154.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops $ 0.22 / g
$ 22.00 		Pellet 13 Boil at 97.5 °C 90 min 57.9 41.7%
70 g Northern Brewer70 g Northern Brewer Hops $ 0.26 / g
$ 18.20 		Pellet 7.8 Whirlpool at 97.5 °C 20 min 5.73 29.2%
70 g Centennial70 g Centennial Hops $ 0.33 / g
$ 23.10 		Pellet 10 Whirlpool at 97.5 °C 20 min 7.35 29.2%
240 g / $ 63.30
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
13 g Baking Soda Water Agt Mash 1 hr.
0.59 ml Lactic acid Water Agt Sparge 1 hr.
0.40 g ServoMyces Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
460 g DME Starter $ 50.00 / kg
$ 23.00 		Other Mash 0 min.
$ 23.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
224 Milliliters
Cost:
$ 0.00 / ml
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
21816
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 15.2 60.6 136.2 74.6 157.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.7 L Temperature 69 °C 69 °C 90 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.75 L. Suggest reducing initial water volume to 45.4 L and adding 4.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.17 L. Suggest reducing strike water volume to 33.16 L and adding 31.77 L sparge/top-off. 64.9
Strike water volume at mash thickness of 3.5 L/kg 64.9
Mash volume with grains 77.2
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 4.3 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 55.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.7 L) 44.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

Slurry Amount: 224Ml
Slurry Density: 2 (billion cells / ml)
Starter Size: 4L
Gravity: 1,040
DME Required: 456.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.98
Ending Cell Count: 1087 billion cells
Resulting Pitch Rate: 1.26M cells / mL / °P

36hs Stir Plate
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  • Last Updated: 2020-06-24 23:27 UTC