Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 14th 2020
1.068
1.012
7.3%
52.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 47.5%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 47.5%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 5%
2.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 45 min 31.66 20%
0.10 oz Falconer's Flight0.1 oz Falconer's Flight Hops Pellet 10 Boil 45 min 20.17 20%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Aroma 5 min 0.34 20%
0.10 oz Falconer's Flight0.1 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 0.22 20%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.61 g | 10.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.77 11.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.1 0.4  
Volume into fermentor 1 4  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by Brewer #141397. BIAB, ABV 7.31%, IBU 52.39, SRM 5.54, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (El Dorado, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 21:30 UTC