This Is Spinal Tap Ale
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
49.21 |
16.7% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.2 |
Boil
|
30 min |
25.21 |
11.1% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
10.07 |
22.2% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
4.04 |
22.2% |
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
15.2 |
Aroma
|
1 min |
3.54 |
27.8% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
77.96 |
55.6% |
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
14.11 |
44.4% |
4.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.17 g | 28.7 qt)
|
6.25 |
25
|
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt)
|
7.05 |
28.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.67 g | 22.7 qt)
|
4.75 |
19
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"This Is Spinal Tap Ale" Imperial IPA beer recipe by Marty DiBergi. BIAB, ABV 7.57%, IBU 92.07, SRM 8.69, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Mount Hood)
Last Updated and Sharing
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- Last Updated: 2013-03-24 19:01 UTC