Mor'du - Beer Recipe - Brewer's Friend

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Mor'du

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 14th 2020
1.048
1.012
4.7%
25.9
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 72.8%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 8.9%
0.28 kg American - Munich - Dark 20L0.28 kg Munich - Dark 20L 33 20 5.4%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.9%
0.37 kg Dingemans - Special B0.37 kg Special B 33.1 125 7.2%
0.09 kg Belgian - Biscuit0.09 kg Biscuit 35 23 1.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.94 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.33 37%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.67 18.5%
27 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.1
Mash volume with grains (equipment estimates 36.3 L) 36.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Mor'du" Scottish Export beer recipe by Bumpy Bear Brewery. BIAB, ABV 4.69%, IBU 25.93, SRM 15, Fermentables: (Maris Otter Pale, Wheat, Munich - Dark 20L, Caramel / Crystal 20L, Special B, Biscuit) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-06-15 09:29 UTC