Sent It - Beer Recipe - Brewer's Friend

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Sent It

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Blackhops
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday June 14th 2020
1.039
1.006
4.3%
25.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - American Ale Malt3.7 kg American Ale Malt 37.3 2.54 85.1%
0.35 kg New Zealand - Wheat Malt0.35 kg Wheat Malt 35.4 2.13 8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 12.4 Boil 60 min 14.19 8.1%
14 g Citra14 g Citra Hops Pellet 13.4 Whirlpool at 95 °C 20 min 10.82 11.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 40.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40.3%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.4
Mash volume with grains 20.3
Grain absorption losses -4.4
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25.9
Total: 36.3  
Equipment Profile Used: System Default
"Sent It" American Light Lager beer recipe by Blackhops. All Grain, ABV 4.25%, IBU 25.01, SRM 3.49, Fermentables: (American Ale Malt, Wheat Malt, Carapils, Acidulated Malt) Hops: (Dr. Rudi, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-25 22:50 UTC