Viinurin Urhea Vehnä - Beer Recipe - Brewer's Friend

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Viinurin Urhea Vehnä

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne Halla
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 14th 2020
1.046
1.010
4.8%
19.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 55.6%
1.60 kg Finland - Organic Pilsner Malt1.6 kg Organic Pilsner Malt 36 2 44.4%
3.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.26 50%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.54 25%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.42 25%
50 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 74 °C 67 °C 60 min
12.21 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 32.9
Mash volume with grains (equipment estimates 30.8 L) 35.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 18
Total: 32.9  
Equipment Profile Used: System Default
"Viinurin Urhea Vehnä" Weissbier beer recipe by Janne Halla. BIAB, ABV 4.81%, IBU 19.22, SRM 3.41, Fermentables: (Wheat Malt, Organic Pilsner Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 06:02 UTC