Chandlers Best - Beer Recipe - Brewer's Friend

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Chandlers Best

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.051
1.014
4.9%
48.8
12.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 86.2%
500 g Thomas Fawcett - Pale Crystal Malt500 g Pale Crystal Malt 34 23 8.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 695 0.9%
5,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Leaf/Whole 16 First Wort 50 min 22.2 9.1%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 10.17 22.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 8 22.7%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool 0 min 4.06 22.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.38 22.7%
132 g / £ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Richmond North Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 69 °C 67 °C 60 min
25.21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 38.7  
Equipment Profile Used: System Default
"Chandlers Best" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #318379. All Grain, ABV 4.94%, IBU 48.81, SRM 12.51, Fermentables: (Pale Ale, Pale Crystal Malt, Flaked Oats, Roasted Barley) Hops: (Warrior, Bramling Cross, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 20:10 UTC