Hornidal pale - Beer Recipe - Brewer's Friend

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Hornidal pale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.056
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5.9%
21.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
200 g German - Floor-Malted Bohemian Wheat200 g Floor-Malted Bohemian Wheat 38 2 3.7%
200 g Gladfield - Harraway's Rolled Oats200 g Harraway's Rolled Oats 39.1 1.4 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 11 Boil 60 min 21.72 100%
20 g / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4g cac2l 4 g CaSo4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Rolled oats boiled pre mash
RO water
4g cac2l 4 g CaSo4

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  • Last Updated: 2020-06-18 15:50 UTC