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Test

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 14th 2020
1.052
1.013
5.2%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains (equipment estimates 2.14 g | 8.6 qt) 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
Total: 4.25 17
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by zachlankton. All Grain, ABV 5.21%, IBU 0, SRM 3.59, Fermentables: (American - Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 20:57 UTC