First Pale - Beer Recipe - Brewer's Friend

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First Pale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 14th 2020
1.058
1.015
5.6%
26.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Crisp Malting - Organic Extra Pale Malt325 kg Organic Extra Pale Malt 37.5 1.8 81.3%
25 kg Crisp Malting - Caramalt25 kg Caramalt 34 15 6.3%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 6.3%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Summit400 g Summit Hops Pellet 18.5 Boil 60 min 10.28 2.2%
3 kg Citra3 kg Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 7.4 16.3%
3 kg Chinook3 kg Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 8.75 16.3%
12 kg Citra12 kg Citra Hops Leaf/Whole 11 Dry Hop 0 days 65.2%
18.40 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Decoction 75 °C 66 °C 60 min
950 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1507.7 L. Suggest reducing initial water volume to 45.4 L and adding 1462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1304 L 1040
Strike water volume at mash thickness of 2.6 L/kg 1040
Mash volume with grains (equipment estimates 1124 L) 1304
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 868.6 L) 910.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1507.7 L) 1550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -30
Top off amount 180
Going into fermentor 1650
Total: 1950.9  
Equipment Profile Used: System Default
"First Pale" American Pale Ale beer recipe by tomAtom. All Grain, ABV 5.59%, IBU 26.43, SRM 4.65, Fermentables: (Organic Extra Pale Malt, Caramalt, Dextrin Malt, Malted Naked Oats) Hops: (Summit, Citra, Chinook)
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  • Last Updated: 2020-06-15 08:56 UTC