oberon 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oberon 2020

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 14th 2020
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.057
1.014
5.6%
28.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 5.5 Boil 60 min 22.33 31.9%
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil 30 min 5.74 25.5%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 42.6%
4.70 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 7.75 31
Equipment Profile Used: System Default
"oberon 2020" No Profile Selected beer recipe by ad103458. All Grain, ABV 5.6%, IBU 28.07, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Perle, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 20:34 UTC