Bravo red - Beer Recipe - Brewer's Friend

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Bravo red

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 14th 2020
1.055
1.013
5.5%
27.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 20.15 5.6%
30 g Bravo30 g Bravo Hops Leaf/Whole 15.5 Whirlpool at 180 °F 0 min 7.15 16.7%
60 g Bravo60 g Bravo Hops Pellet 15.5 Dry Hop 3 days 33.3%
60 g Bravo60 g Bravo Hops Pellet 15.5 Dry Hop 7 days 33.3%
20 g Bravo20 g Bravo Hops Pellet 15.5 Whirlpool 2 min 11.1%
180 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.72 34.9  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Bravo red" American Amber Ale beer recipe by stinkypants. BIAB, ABV 5.46%, IBU 27.29, SRM 15.39, Fermentables: (Pale 2-Row, CaraRed, Carapils (Dextrine Malt), Munich - 60L, Chocolate) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 18:41 UTC