Dead Pony Club clone - Beer Recipe - Brewer's Friend

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Dead Pony Club clone

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday June 14th 2020
1.037
1.007
4.0%
23.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.5%
0.63 kg Crisp Malting - Caramalt 15L0.63 kg Caramalt 15L 32.7 17.5 16.5%
0.19 kg United Kingdom - Crystal 15L0.19 kg Crystal 15L 34 15 5%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.07 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.01 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.66 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.38 2.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 36.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.1%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 30.1%
207.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 70 °C 62 °C 75 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12
Mash volume with grains (equipment estimates 1.5 L) 14.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 7.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 13
Going into fermentor 22
Total: 19.7  
Equipment Profile Used: System Default
"Dead Pony Club clone" American IPA beer recipe by Brewer #325996. All Grain, ABV 3.98%, IBU 23.12, SRM 7.01, Fermentables: (Maris Otter Pale, Caramalt 15L, Crystal 15L) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 20:31 UTC