B.Brown James - Beer Recipe - Brewer's Friend

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B.Brown James

164 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 164 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday June 14th 2020
13.1 °P
4.4 °P
4.7%
36.2
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 8%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Uran20 g Uran Hops Pellet 7.9 Boil 60 min 18.33 33.3%
20 g Uran20 g Uran Hops Pellet 7.9 Boil 30 min 14.09 33.3%
20 g Uran20 g Uran Hops Pellet 7.9 Whirlpool 10 min 3.76 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
15 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"B.Brown James" American Brown Ale beer recipe by Brewer #58416. All Grain, ABV 4.67%, IBU 36.18, SRM 21.33, Fermentables: (Pale Ale, CaraMunich I, Carafa II, Wheat Malt, CaraMunich III) Hops: (Uran) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 05:59 UTC