Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Idaho 7 | Pellet | 14.3 | Boil | 60 min | 37.85 | 21.1% | |
0.65 oz | East Kent Goldings | Pellet | 6 | Boil | 15 min | 5.12 | 13.7% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 8.36 | 21.1% | |
0.60 oz | Centennial | Leaf/Whole | 8.6 | Boil | 1 min | 0.54 | 12.6% | |
0.50 oz | Cascade | Leaf/Whole | 7.5 | Boil | 1 min | 0.39 | 10.5% | |
0.50 oz | Crystal | Pellet | 4.3 | Boil | 1 min | 0.25 | 10.5% | |
0.50 oz | Idaho 7 | Pellet | 14.3 | Boil | 1 min | 0.82 | 10.5% | |
4.75 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 152 °F | 152 °F | 60 min | |
4 gal | Sparge | -- | 160 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 3 | 12 |
Top off amount | 2.5 | 10 |
Going into fermentor | 5.5 | 22 |
Total: | 6.5 | 26 |
Equipment Profile Used: | System Default |