Orange Creamsicle Milkshake IPA - Beer Recipe - Brewer's Friend

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Orange Creamsicle Milkshake IPA

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

1.060
1.018
5.6%
53.4
7.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Leaf/Whole 13.7 Whirlpool 20 min 15.35 50%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 25.76 25%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C 3 days 12.32 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 45 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1 tsp Irish Moss Fining Boil 15 min.
30 g Navel Orange Peel Flavor Whirlpool 20 min.
2 each Bourbon Vanilla Bean Flavor Whirlpool 20 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 0 0 56 0 0
1 tsp CaCl2 added to 31L hot liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 72 °C 67 °C 60 min
18.81 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 21.6 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.6 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.9
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Orange Creamsicle Milkshake IPA" Specialty IPA: New England IPA beer recipe by IntheReeds. All Grain, ABV 5.55%, IBU 53.43, SRM 7.92, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Flaked Wheat, Lactose (Milk Sugar), Caramel / Crystal 60L) Hops: (Citra, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Irish Moss, Navel Orange Peel, Bourbon Vanilla Bean)
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  • Last Updated: 2020-06-14 18:11 UTC