Zyviec Clone - Beer Recipe - Brewer's Friend

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Zyviec Clone

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday June 14th 2020
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Czech Pilsner (NB)

by sgk3

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 22

1.042
1.008
4.4%
25.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 85.4%
10.60 oz American - Munich - Light 10L10.6 oz Munich - Light 10L 33 10 8.1%
7.50 oz Briess - Carapils Malt7.5 oz Carapils Malt 34.5 1.5 5.7%
1.06 oz German - Acidulated Malt1.06 oz Acidulated Malt 27 3.4 0.8%
131.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Tettnanger0.52 oz Tettnanger Hops Pellet 4.5 Boil 90 min 9.8 27.1%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 90 min 10.26 36.5%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 60 min 4.79 18.2%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 5 min 0.96 18.2%
1.92 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F 148 °F 15 min
-- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.3  
Mash volume with grains 4.24 17  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Zyviec Clone" Czech Pale Lager beer recipe by dcpstros. All Grain, ABV 4.4%, IBU 25.8, SRM 3.72, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carapils Malt, Acidulated Malt) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 17:26 UTC