Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Torrified Wheat | 36 | 2 | 13.8% | |
1 kg | Flaked Oats | 33 | 2.2 | 13.8% | |
5 kg | American - Pale Ale | 37 | 3.5 | 69% | |
250 g | Raspberry - (late fermenter addition) | 3.15 | 0 | 3.4% | |
7.25 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | Boil | 40 min | 31.24 | 14.3% | |
20 g | Rakau | Leaf/Whole | 10.5 | Boil | 20 min | 18.71 | 14.3% | |
100 g | Mosaic | Pellet | 12.5 | Dry Hop at 22 °C | 6 days | 71.4% | ||
140 g / kr 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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|
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kr 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | 60 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 34.9 |
Mash volume with grains | 39.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 27 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 15.4 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 34.9 |
Equipment Profile Used: | System Default |