Salt N Lime Amber Ale - Beer Recipe - Brewer's Friend

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Salt N Lime Amber Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 14th 2020
1.057
1.012
5.9%
50.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 34 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 16.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Lime Flavor Boil 1 hr.
0.50 each Limon Flavor Boil 1 hr.
1 oz BSG - Coriander Seed Spice Boil 15 min.
2 each Lime peel Flavor Boil 15 min.
1 oz Sea salt Spice Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.75 g | 23 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.83 23.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Salt N Lime Amber Ale" Specialty Fruit Beer recipe by JReeser. Extract, ABV 5.9%, IBU 50.87, SRM 14.67, Fermentables: (LME Pilsen Light) Steeping Grains: (Crystal 70L) Hops: (Citra) Other: (Lime, Limon, BSG - Coriander Seed, Lime peel, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 18:53 UTC