Belgian dubbel with sour cherry - Beer Recipe - Brewer's Friend

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Belgian dubbel with sour cherry

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

1.059
1.009
6.6%
24.6
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg German - Vienna1.6 kg Vienna 37 9.18 32%
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 7.84 32%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 300.05 6%
1.50 kg Cherry1.5 kg Cherry 6.3 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 75 min 18.93 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 5 min 5.66 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.5 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Belgian dubbel with sour cherry" Belgian Dubbel beer recipe by Falussy's brewery. All Grain, ABV 6.59%, IBU 24.59, SRM 27.13, Fermentables: (Vienna, Pale Ale, Crystal Malt 300, Cherry) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 13:27 UTC