DDH Perfectly Hazy IPA - Beer Recipe - Brewer's Friend

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DDH Perfectly Hazy IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bill
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday June 14th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 20 min 52.78 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 20 min 23.22 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 10 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.7 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal 60 minute rest, stir, 10 minute rest Infusion 153 °F 153 °F 70 min
5.1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"DDH Perfectly Hazy IPA" Specialty IPA: New England IPA beer recipe by Bill. All Grain, ABV 6.03%, IBU 76.01, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Oat Malt) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-03-11 12:06 UTC
  • Snapshot Created: 2020-06-14 16:24 UTC