Pale Ale Americana - Beer Recipe - Brewer's Friend

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Pale Ale Americana

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 14th 2020
1.052
1.010
5.5%
49.4
13.4
n/a
29,980.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale $ 1,200.00 / kg
$ 14,400.00 		38 3.4 92.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L $ 1,500.00 / kg
$ 1,500.00 		33 120 7.7%
13 kg / $ 15,900.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Nugget43 g Nugget Hops $ 70.00 / g
$ 3,010.00 		Pellet 14 Boil 60 min 28.38 23.2%
50 g Kent Goldings50 g Kent Goldings Hops $ 45.00 / g
$ 2,250.00 		Pellet 5 Boil 30 min 9.06 27%
7 g Cascade7 g Cascade Hops $ 35.00 / g
$ 245.00 		Pellet 7 Boil 30 min 1.78 3.8%
85 g Cascade85 g Cascade Hops $ 35.00 / g
$ 2,975.00 		Pellet 7 Boil 10 min 10.17 45.9%
185 g / $ 8,480.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2,800.00 / each
$ 5,600.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 5,600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 360.6 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.63 L. Suggest reducing initial water volume to 45.4 L and adding 16.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 28.1 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"Pale Ale Americana" American Pale Ale beer recipe by f.o.d.1985. All Grain, ABV 5.52%, IBU 49.38, SRM 13.35, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Nugget, Kent Goldings, Cascade)
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  • Last Updated: 2020-06-14 15:51 UTC