Sequoia sap Brewed - Beer Recipe - Brewer's Friend

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Sequoia sap Brewed

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 14th 2020
1.073
1.012
8.0%
100.4
8.6
5.4
45.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Rahr - Standard 2-Row15.5 lb Standard 2-Row $ 1.10 / lb
$ 17.05 		36.8 1.8 83.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats $ 2.25 / lb
$ 2.70 		33 2.2 6.5%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L $ 3.00 / lb
$ 3.30 		34 60 5.9%
0.65 lb Corn Sugar - Dextrose0.65 lb Corn Sugar - Dextrose $ 1.00 / lb
$ 0.65 		42 0.5 3.5%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) $ 3.00 / lb
$ 0.45 		33 1.8 0.8%
18.60 lbs / $ 24.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Warrior (16 AA)1.4 oz Warrior (16 AA) Hops $ 1.50 / oz
$ 2.10 		Pellet 16 Boil 60 min 50.77 20%
0.80 oz Simcoe (12.7 AA)0.8 oz Simcoe (12.7 AA) Hops $ 1.50 / oz
$ 1.20 		Pellet 12.7 Boil 30 min 17.7 11.4%
0.80 oz Centennial (10 AA)0.8 oz Centennial (10 AA) Hops $ 0.50 / oz
$ 0.40 		Pellet 10 Boil 15 min 9 11.4%
0.80 oz Chinook (13 AA)0.8 oz Chinook (13 AA) Hops $ 4.00 / oz
$ 3.20 		Pellet 13 Boil 15 min 11.7 11.4%
0.80 oz Mosaic (12.5 AA)0.8 oz Mosaic (12.5 AA) Hops $ 0.50 / oz
$ 0.40 		Pellet 12.5 Boil 15 min 11.25 11.4%
0.80 oz Cascade (7 AA)0.8 oz Cascade (7 AA) Hops $ 4.00 / oz
$ 3.20 		Pellet 7 Boil 0 min 11.4%
0.80 oz Mosaic (12.5 AA)0.8 oz Mosaic (12.5 AA) Hops $ 2.00 / oz
$ 1.60 		Pellet 12.5 Boil 0 min 11.4%
0.80 oz Simcoe (12.7 AA)0.8 oz Simcoe (12.7 AA) Hops $ 1.50 / oz
$ 1.20 		Pellet 12.7 Boil 0 min 11.4%
7 oz / $ 13.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient $ 0.10 / tsp
$ 0.10 		Other Boil 10 min.
3 g Calcium Chloride (dihydrate) $ 0.10 / g
$ 0.30 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.05 / g
$ 0.10 		Water Agt Mash 1 hr.
9 g Gypsum $ 0.05 / g
$ 0.45 		Water Agt Mash 1 hr.
1 g Salt $ 0.05 / g
$ 0.05 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.25 / tsp
$ 0.25 		Water Agt Mash 1 hr.
0.50 tsp Irish Moss $ 0.25 / tsp
$ 0.13 		Fining Boil 10 min.
$ 1.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 155 °F 152 °F 60 min
1 gal Boiled down to 9.1gal afterwards Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing initial water volume to 10.56 gal (42.26 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 11.24 45  
Total strike volume 11.24 45  
Mash volume with grains 12.68 50.7  
Grain absorption losses -2.24 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 9.26 g | 37.1 qt) 8.8 35.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.24 45
Equipment Profile Used: System Default
"Sequoia sap Brewed" Double IPA beer recipe by Badbadmojo. BIAB, ABV 7.99%, IBU 100.41, SRM 8.64, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 60L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), Simcoe (12.7 AA), Centennial (10 AA), Chinook (13 AA), Mosaic (12.5 AA), Cascade (7 AA)) Other: (Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 03:25 UTC
  • Snapshot Created: 2020-06-14 15:49 UTC
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