Kumquat Wheat Ale
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.03 |
50% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.71 |
50% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Tettnanger (Pellet) 0.29999999931377 oz Tettnanger (Pellet) Hops |
|
4.03 |
50% |
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
24.71 |
50% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 lb |
Kumquats
|
|
Other |
Boil |
5 min. |
1.50 lb |
Kumquats
|
|
Other |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
2.25 |
9
|
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt)
|
2.65 |
10.6
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2 |
8
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.88
|
15.5
|
Equipment Profile Used: |
System Default |
"Kumquat Wheat Ale" American Wheat Beer recipe by MMBT16. All Grain, ABV 4.85%, IBU 28.75, SRM 4.21, Fermentables: (Pale Ale, White Wheat, Pale 2-Row) Hops: (Tettnanger, Centennial) Other: (Kumquats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 15:55 UTC