Kumquat Wheat Ale - Beer Recipe - Brewer's Friend

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Kumquat Wheat Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 14th 2020
1.049
1.012
4.9%
28.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 10%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 30%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.03 50%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 24.71 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Kumquats Other Boil 5 min.
1.50 lb Kumquats Other Secondary 14 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 2.65 10.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Kumquat Wheat Ale" American Wheat Beer recipe by MMBT16. All Grain, ABV 4.85%, IBU 28.75, SRM 4.21, Fermentables: (Pale Ale, White Wheat, Pale 2-Row) Hops: (Tettnanger, Centennial) Other: (Kumquats)
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  • Last Updated: 2020-06-14 15:55 UTC