Hot Blonde - Beer Recipe - Brewer's Friend

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Hot Blonde

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 14th 2020
1.062
1.010
6.8%
32.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 1.9 94%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 6%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 23.52 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 9.04 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Mash 30 min.
200 g orange peel Flavor Mash 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 277.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.5 L) 38
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46.6 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
"Hot Blonde" Belgian Blond Ale beer recipe by Mora Home Brew. All Grain, ABV 6.82%, IBU 32.56, SRM 4.1, Fermentables: (BEST Pilsen, Cane Sugar) Hops: (Saaz) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2020-06-14 15:08 UTC