Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.35 kg | Crisp Malting - Vienna Malt | 36.8 | 3.3 | 22.8% | |
0.30 kg | Weyermann - Carafa Special I | 32 | 340 | 5.1% | |
0.30 kg | Simpsons - DRC Malt | 34 | 115 | 5.1% | |
0.40 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 6.8% | |
2.50 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 42.2% | |
0.60 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 10.1% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 5.1% | |
0.17 kg | Sucrose | 46 | 0 | 2.9% | |
5.92 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 60 min | 62.13 | 70% | |
15 g | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 5.19 | 30% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 61 °C | 60 min | ||
Temperature | -- | 67 °C | 30 min | ||
Temperature | -- | 72 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 8.2 L) | 2.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 19 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 19.5 |
Equipment Profile Used: | System Default |