Peanut Butter Cup Stout (HBS) - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Stout (HBS)

205 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Homebrew Supply
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday June 14th 2020
1.061
1.022
5.1%
26.9
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.7%
8 oz German - Carafa III8 oz Carafa III 32 535 4.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.4%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.94 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocao powder Flavor Boil 5 min.
4 oz cocao nibs Flavor Secondary 0 min.
4 oz peanut butter exract Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Peanut Butter Cup Stout (HBS)" No Profile Selected beer recipe by Homebrew Supply. BIAB, ABV 5.06%, IBU 26.94, SRM 34.37, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 80L, Carafa III, CaraFoam, Organic Chocolate Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (cocao powder, cocao nibs, peanut butter exract)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 18:04 UTC