Frasses Fulöl 2000 - Beer Recipe - Brewer's Friend

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Frasses Fulöl 2000

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2020 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 14th 2020
1.050
1.011
5.1%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pale Ale275 kg Pale Ale 39 2.3 75.3%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 20.5%
15 kg Crisp Malting - Flaked Torredied Oats15 kg Flaked Torredied Oats 33 3.2 4.1%
365 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.55 L. Suggest reducing initial water volume to 45.4 L and adding 1963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1335.9 L 1095
Strike water volume at mash thickness of 3 L/kg 1095
Mash volume with grains 1335.9
Grain absorption losses -365
Remaining sparge water volume 1290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2008.6 L) 2020
Boil off losses -8.6
Post boil volume (equipment estimates 2011.5 L) 2000
Estimated amount in fermentor 2000
Total: 2385.9  
Equipment Profile Used: System Default
"Frasses Fulöl 2000" No Profile Selected beer recipe by Frasse. All Grain, ABV 5.07%, IBU 0, SRM 4.32, Fermentables: (Pale Ale, Munich Type I, Flaked Torredied Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 13:39 UTC