Session Amarillo IPA 20lt - Beer Recipe - Brewer's Friend

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Session Amarillo IPA 20lt

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 14th 2020
1.050
1.012
5.0%
55.0
8.9
n/a
18.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale $ 1.20 / kg
$ 4.80 		38 3.75 84.2%
0.35 kg United Kingdom - Crystal 50L0.35 kg Crystal 50L 34 50 7.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.4%
4.75 kg / $ 4.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops $ 60.00 / kg
$ 2.70 		Leaf/Whole 8.6 Boil at 100 °C 45 min 42.57 42.9%
60 g Amarillo60 g Amarillo Hops $ 60.00 / kg
$ 3.60 		Leaf/Whole 8.6 Whirlpool 0 min 12.41 57.1%
105 g / $ 6.30
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
$ 7.65 / each
$ 7.65
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 7.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 169.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L warm up the mash tun with 1lt boiling water Strike 78 °C 65 °C 60 min
10 L Sparge 65 °C 77 °C 15 min
5 L Top Off -- 100 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle 29.8
Mash volume with grains (equipment estimates 29.8 L) 32.9
Grain absorption losses (steeping) -4.8
Pre boil volume 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.6
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Session Amarillo IPA 20lt" Ordinary Bitter beer recipe by pirolo1988@hotmail.it. Extract, ABV 4.98%, IBU 54.98, SRM 8.85, Fermentables: (Maris Otter Pale, Crystal 50L, Flaked Oats) Hops: (Amarillo)
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  • Last Updated: 2020-06-20 09:57 UTC