Light SMaSH - SAB(Malt+Hops) - Beer Recipe - Brewer's Friend

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Light SMaSH - SAB(Malt+Hops)

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday June 14th 2020
1.035
1.008
3.5%
11.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Southern Star6 g Southern Star Hops Pellet 13 Boil 30 min 9.12 54.5%
5 g Southern Star5 g Southern Star Hops Pellet 13 Boil 5 min 1.97 45.5%
11 g / $ 0.00
 
Yeast
Bootleg Biology - Kveik Oslo
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-4 - 3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 71 °C 69 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Light SMaSH - SAB(Malt+Hops)" International Pale Lager beer recipe by Beachless. All Grain, ABV 3.51%, IBU 11.09, SRM 2.61, Fermentables: (Pale 2-Row) Hops: (Southern Star)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 13:10 UTC