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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 0

1.048
1.012
4.7%
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9.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 92.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 7.7%
$ 0.00
 
Yeast
- Fermentis
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 9.3
Mash volume with grains (equipment estimates 11 L) 9.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil volume 7
Top off amount 16
Going into fermentor 23
Total: 25.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.72%, IBU 0, SRM 9.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 11:44 UTC