Beer Cup juicy sour 2 - Beer Recipe - Brewer's Friend

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Beer Cup juicy sour 2

239 calories 25.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday June 14th 2020
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Sour ale (Philly Sour)

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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.077
1.021
7.4%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Bohemian Pilsner2.3 kg Bohemian Pilsner 38 1.9 31.5%
4.90 kg German - Wheat Malt4.9 kg Wheat Malt 37 2 67.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.4%
7.30 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.4 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 14.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains (equipment estimates 12.3 L) 27.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Urolact
WB 17
Imbir 10 plasterów

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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 18:39 UTC