White Cannery - Beer Recipe - Brewer's Friend

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White Cannery

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laurynas Ruškys
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.4%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Endeavour56 g Endeavour Hops Pellet 9 Boil 90 min 52.68 25.9%
10 g Saaz10 g Saaz Hops Pellet 3.3 Aroma 10 min 1.17 4.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Aroma 10 min 3.15 4.6%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Aroma 10 min 4.71 4.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Aroma 10 min 4.04 4.6%
15 g Saaz15 g Saaz Hops Pellet 3.3 Whirlpool at 75 °C 10 min 6.9%
15 g Saaz15 g Saaz Hops Pellet 3.3 Dry Hop at 22 °C 5 days 6.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Whirlpool at 75 °C 10 min 6.9%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 22 °C 5 days 6.9%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Whirlpool at 75 °C 10 min 6.9%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Dry Hop at 22 °C 5 days 6.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Whirlpool at 75 °C 10 min 6.9%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop at 22 °C 5 days 6.9%
216 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 18 19 24 42 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 68 °C 65 °C 90 min
12.15 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains (equipment estimates 25.4 L) 27.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Pre-lautering gravity 1.061
Pre-boil 31l gravity 1.039

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  • Last Updated: 2020-06-21 16:09 UTC