Nordic Wheat - Beer Recipe - Brewer's Friend

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Nordic Wheat

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 14th 2020
1.047
1.009
4.9%
26.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 50%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14.9 Boil 60 min 20.36 28.6%
50 g Nugget50 g Nugget Hops Pellet 14.9 Whirlpool at 85 °C 0 min 5.77 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Spice Boil 5 min.
20 g Coriander seeds Spice Boil 5 min.
20 g Fresh orange zest Spice Whirlpool 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 29 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Nordic Wheat" Weissbier beer recipe by Guy Latimer. All Grain, ABV 4.93%, IBU 26.14, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt) Hops: (Nugget) Other: (Orange peel, Coriander seeds, Fresh orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 14:26 UTC