Nordic Wheat
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
20.36 |
28.6% |
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
14.9 |
Whirlpool at 85 °C
|
0 min |
5.77 |
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Nugget (Pellet) 70 g Nugget (Pellet) Hops |
|
26.13 |
100% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Orange peel
|
|
Spice |
Boil |
5 min. |
20 g |
Coriander seeds
|
|
Spice |
Boil |
5 min. |
20 g |
Fresh orange zest
|
|
Spice |
Whirlpool |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains (equipment estimates 29 L)
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 30.7 L)
|
29.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.8 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
40 |
Total:
|
53.9
|
Equipment Profile Used: |
System Default |
"Nordic Wheat" Weissbier beer recipe by Guy Latimer. All Grain, ABV 4.93%, IBU 26.14, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt) Hops: (Nugget) Other: (Orange peel, Coriander seeds, Fresh orange zest)
Last Updated and Sharing
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- Last Updated: 2020-06-14 14:26 UTC