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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday June 14th 2020
1.056
1.013
5.6%
51.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Vienna300 g Vienna 35 4 14.3%
150 g German - CaraMunich II150 g CaraMunich II 34 46 7.1%
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 71.4%
150 g Crisp Malting - Caramalt150 g Caramalt 34 15 7.1%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 9.75 7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 12.49 11.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 10.82 11.6%
5 g Jarrylo5 g Jarrylo Hops Pellet 16.3 Boil 5 min 4.16 11.6%
5 g Artisan - Simcoe5 g Simcoe Hops Leaf/Whole 13.5 Boil 5 min 3.13 11.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 6.48 23.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 5.1 23.3%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge 50 °C 50 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 10.9
Mash volume with grains (equipment estimates 11.2 L) 11.3
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #326560. Partial Mash, ABV 5.58%, IBU 51.93, SRM 8.96, Fermentables: (Vienna, CaraMunich II, Liquid Malt Extract - Light, Caramalt) Hops: (Simcoe, Citra, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 16:17 UTC