Dark Sour split batch - Beer Recipe - Brewer's Friend

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Dark Sour split batch

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 14th 2020
1.048
1.009
5.1%
2.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 1.9 63.7%
1 kg Belgian - Munich1 kg Munich 38 6 9.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat - (late boil kettle addition) 34 2 4.9%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 3.9%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 2.9%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 2.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 1 Boil 60 min 2.93 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.97 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 60 °C 63 °C 75 min
21 L Sparge 80 °C 80 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.3 L) 40.2
Mash volume with grains (equipment estimates 40.3 L) 46.9
Grain absorption losses (steeping) -10.2
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Top off amount 26
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.2  
Equipment Profile Used: System Default
"Dark Sour split batch" Oud Bruin beer recipe by Brewer #179606. Extract, ABV 5.07%, IBU 2.93, SRM 15.9, Fermentables: (Bohemian Pilsner, Munich, Wheat, Flaked Wheat, Extra Dark Crystal 120L, Brown, Crystal 50L, Chocolate) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2020-06-27 11:05 UTC