6월 일요일 4주 브라운IPA - Beer Recipe - Brewer's Friend

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6월 일요일 4주 브라운IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 62

1.062
1.015
6.2%
57.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 11.7%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 60 min 34.99 12.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 9.65 7.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 20%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 15 min 13.27 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.9  
Equipment Profile Used: System Default
"6월 일요일 4주 브라운IPA" Specialty IPA: Brown IPA beer recipe by Brewer #326532. All Grain, ABV 6.22%, IBU 57.91, SRM 15.49, Fermentables: (Pale Ale Malt 2-Row, Brown, Caramel Malt - 20L) Hops: (Galaxy, Nelson Sauvin, El Dorado, Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 07:28 UTC