Juicy
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.20 g |
El Dorado14.2 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
75 min |
58.08 |
13.8% |
28.50 g |
El Dorado28.5 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
0 min |
|
27.8% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
58.4% |
102.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
102.70 g |
El Dorado (Pellet) 102.7 g El Dorado (Pellet) Hops |
|
58.08 |
100% |
102.70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
67 °C |
19 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.6 |
Mash volume with grains (equipment estimates 3 L)
|
6.6 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.7 L)
|
12.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
6.4 |
Top off amount
|
3.6 |
Going into fermentor
|
10 |
Total:
|
16.5
|
Equipment Profile Used: |
System Default |
"Juicy" American IPA beer recipe by Trev. All Grain, ABV 6.39%, IBU 58.08, SRM 5.44, Fermentables: (Pale Compass, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 07:17 UTC