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Juicy

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trev
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 14th 2020
1.065
1.016
6.4%
58.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Voyager Craft Malt - Pale Compass2.04 kg Pale Compass 38.1 2.79 66.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 13.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.1%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 7.2%
3.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g El Dorado14.2 g El Dorado Hops Pellet 15.7 Boil 75 min 58.08 13.8%
28.50 g El Dorado28.5 g El Dorado Hops Pellet 15.7 Aroma 0 min 27.8%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 58.4%
102.70 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 19 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains (equipment estimates 3 L) 6.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.4
Top off amount 3.6
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Juicy" American IPA beer recipe by Trev. All Grain, ABV 6.39%, IBU 58.08, SRM 5.44, Fermentables: (Pale Compass, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 07:17 UTC