This is America - jin - Beer Recipe - Brewer's Friend

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This is America - jin

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 14th 2020
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1.064
1.012
6.8%
35.1
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 64.5%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 16.1%
200 g Briess - Midnight Wheat Malt200 g Midnight Wheat Malt 25 550 3.2%
200 g Briess - Blackprinz Malt200 g Blackprinz Malt 25 500 3.2%
200 g Briess - Rye Malt200 g Rye Malt 36.8 3.7 3.2%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 3.2%
400 g Briess - Caramel Malt - 90L400 g Caramel Malt - 90L 34.5 90 6.5%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.26 20.8%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 Boil 60 min 17.84 20.8%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 0 min 58.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"This is America - jin" American Stout beer recipe by AYSG. All Grain, ABV 6.84%, IBU 35.1, SRM 42.5, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Midnight Wheat Malt, Blackprinz Malt, Rye Malt, Roasted Barley, Caramel Malt - 90L) Hops: (Columbus, Vic Secret, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 17:22 UTC