Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 42.9% | |
0.75 kg | Gladfield - Shepherds Delight Malt | 35 | 120 | 6.4% | |
0.40 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 3.4% | |
5 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 42.9% | |
0.40 kg | Gladfield - Light Chocolate Malt | 32.7 | 355 | 3.4% | |
0.10 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 0.9% | |
11.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Pellet | 16 | Boil | 60 min | 13.15 | 20% | |
40 g | Saaz | Pellet | 3.5 | Boil | 15 min | 5.71 | 80% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.5 L | Strike | 65 °C | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 29.1 |
Mash volume with grains | 36.8 |
Grain absorption losses | -11.7 |
Remaining sparge water volume (equipment estimates 16.4 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33 L) | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 27 L) | 30 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30 L) | 27 |
Total: | 48.6 |
Equipment Profile Used: | System Default |