Arava Cream Ale- Frosties! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Arava Cream Ale- Frosties!

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 14th 2020
1.052
1.009
5.6%
29.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Weyermann - Pale Ale23 kg Pale Ale 39 2.3 89.5%
0.20 kg Weyermann - Chocolate Rye0.2 kg Chocolate Rye - (late mash tun addition) 29.9 240 0.8%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 9.7%
25.70 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 90 min 5.92 25%
70 g Perle70 g Perle Hops Pellet 8.2 Boil 60 min 12.96 25%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 30 min 4.25 25%
70 g Perle70 g Perle Hops Pellet 8.2 Boil 15 min 6.43 25%
280 g / ₪ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 60 min
50 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.95 L. Suggest reducing initial water volume to 45.4 L and adding 74.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.51 L. Suggest reducing initial water volume to 28.44 L and adding 10.11 L sparge/top-off. 38.6
Strike water volume at mash thickness of 1.5 L/kg 38.6
Mash volume with grains 55.5
Grain absorption losses -25.7
Remaining sparge water volume 98.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 100.1 L) 110
Estimated amount in fermentor 110
Total: 136.6  
Equipment Profile Used: System Default
"Arava Cream Ale- Frosties!" American Pale Ale beer recipe by Malghous. All Grain, ABV 5.56%, IBU 29.56, SRM 6.08, Fermentables: (Pale Ale, Chocolate Rye, Flaked Corn) Hops: (Saaz, Perle)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-14 05:53 UTC