Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.4% | |
0.80 lb | United Kingdom - Crystal 45L | 34 | 45 | 5.7% | |
0.25 lb | United Kingdom - Amber | 32 | 27 | 1.8% | |
1 lb | Flaked Corn | 40 | 0.5 | 7.1% | |
14.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 30 min | 20.87 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.93 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.79 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.18 | 25% | |
4 oz / $ 0.00 |
Bootleg Biology - OSLO | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.27 | 21.1 |
Mash volume with grains | 6.39 | 25.6 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.24 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |