Wakata Saison - Beer Recipe - Brewer's Friend

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Wakata Saison

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: bensummerton
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday June 14th 2020
1.058
1.017
5.3%
26.1
32.4
n/a
45.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner $ 5.00 / kg
$ 17.50 		37 1.6 77.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 11.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 11.1%
4.50 kg / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops $ 0.21 / g
$ 3.21 		Pellet 7.5 Boil 50 min 18.18 15.5%
15 g Wakatu15 g Wakatu Hops $ 0.21 / g
$ 3.21 		Pellet 7.5 Boil 5 min 3.81 15.5%
30 g Wakatu30 g Wakatu Hops $ 0.21 / g
$ 6.43 		Pellet 7.5 Whirlpool at 80 °C 20 min 4.1 30.9%
37 g Wakatu37 g Wakatu Hops $ 0.21 / g
$ 7.93 		Pellet 7.5 Dry Hop 0 days 38.1%
97 g / $ 20.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfoc T Water Agt Mash 0 min.
0.10 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
11.50 Grams
Cost:
$ 0.65 / g
$ 7.50
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.8 L) 17
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 16.9
Total: 33  
Equipment Profile Used: System Default
"Wakata Saison" Saison beer recipe by bensummerton. All Grain, ABV 5.31%, IBU 26.09, SRM 32.43, Fermentables: (Pilsner, Chocolate, Pale Wheat) Hops: (Wakatu) Other: (Whirlfoc T, 5.2 pH Stabilizer)
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  • Last Updated: 2020-06-27 04:07 UTC