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Awesome Recipe

178 calories 18.1 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Sunday June 14th 2020
1.054
1.013
5.5%
44.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 64.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.6%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.5%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 26%
7.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 30 min 39.87 60%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 5 min 5.07 40%
50 g / R$ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 70 °C 66 °C 60 min
Fly Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.68 L. Suggest reducing initial strike volume to 40.32 L and adding 8.28 L sparge/top-off. 48.6
Strike water volume (equipment estimates 48.4 L) 48.6
Mash volume with grains (equipment estimates 53.5 L) 53.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 31.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.9 L) 31
Total: 48.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Fabricio Madruga. BIAB, ABV 5.5%, IBU 44.94, SRM 10.12, Fermentables: (Pale Ale Malt, Special B, Caramunich Type 2, Flaked Corn) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 22:59 UTC