IPA 7.0 and 7.0

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday June 14th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row		37	1.8	100%
45 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 lb

American - Pale 2-Row

1.8

100%

45 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Galaxy2 lb Galaxy Hops	Pellet	14.25	Whirlpool	30 min	94.87	54.2%
1.50 lb	Mosaic1.5 lb Mosaic Hops	Pellet	12.5	Boil	30 min	213.2	40.7%
3 oz	Magnum3 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	40.47	5.1%
3.69 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Galaxy

Pellet

14.25

Whirlpool

30 min

94.87

54.2%

1.50 lb

Mosaic

Pellet

12.5

Boil

30 min

213.2

40.7%

3 oz

Magnum

Leaf/Whole

Boil

90 min

40.47

5.1%

3.69 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Galaxy (Pellet)	94.87	54.2%
1.50 lb	Mosaic (Pellet)	213.2	40.7%
3 oz	Magnum (Leaf/Whole)	40.47	5.1%
3.69 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.26 gal (85.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.26 gal (37.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.	16.88	67.5
Strike water volume at mash thickness of 1.5 qt/lb	16.88	67.5
Mash volume with grains (equipment estimates 19.28 g \| 77.1 qt)	20.48	81.9
Grain absorption losses	-5.63	-22.5
Remaining sparge water volume (equipment estimates 10.26 g \| 41.1 qt)	7	28
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.26 g \| 85.1 qt)	18	72
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.01	-4.1
Post boil Volume	18	72
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
Top off amount	1.2	4.8
Going into fermentor	18	72
Total:	23.88	95.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.26 gal (85.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.26 gal (37.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.

16.88

67.5

Strike water volume at mash thickness of 1.5 qt/lb

16.88

67.5

Mash volume with grains (equipment estimates 19.28 g | 77.1 qt)

20.48

81.9

Grain absorption losses

-5.63

-22.5

Remaining sparge water volume (equipment estimates 10.26 g | 41.1 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.26 g | 85.1 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.01

-4.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-1.2

-4.8

Top off amount

1.2

4.8

Going into fermentor

Total:

23.88

95.5

Equipment Profile Used:

System Default

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IPA 7.0 and 7.0