Pug Crawl - Black Is Beautiful - Beer Recipe - Brewer's Friend

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Pug Crawl - Black Is Beautiful

277 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cam Yearty
Calories: 277 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday June 14th 2020
20.2 °P
4.4 °P
8.7%
125.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 55.9%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 12.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 7%
4 oz Briess - Chocolate4 oz Chocolate 25 350 7%
4 oz Weyermann - Roasted Barley4 oz Roasted Barley 29.9 432 7%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 42 0.5 5.6%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 3.5%
1 oz American - Black Malt1 oz Black Malt 28 500 1.7%
57.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 66.13 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 20 min 37.38 40%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 22.38 40%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.48 5.9  
Mash volume with grains 1.75 7  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Pug Crawl - Black Is Beautiful" Imperial Stout beer recipe by Cam Yearty. All Grain, ABV 8.72%, IBU 125.89, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley, Corn Sugar - Dextrose, Chocolate Rye, Black Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 21:13 UTC