Hop Circus IPA - Beer Recipe - Brewer's Friend

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Hop Circus IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.54444 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday June 13th 2020
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OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

1.078
1.018
7.9%
36.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 51.7%
3.75 lb Briess - Wheat Malt, White3.75 lb Wheat Malt, White 39.1 2.5 25.9%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 15.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz perle hops0.14 oz perle hops Hops Leaf/Whole 8.4 Boil 60 min 3.5 2.6%
0.51 oz northern brewer hops0.505 oz northern brewer hops Hops Pellet 7.5 Boil 60 min 12.39 9.4%
1.38 oz liberty hops1.38 oz liberty hops Hops Pellet 4.3 Boil 40 min 17.04 25.8%
0.23 oz northern brewer0.23 oz northern brewer Hops Pellet 6.7 Boil 5 min 1.01 4.3%
1.10 oz styrian goldings hops1.1 oz styrian goldings hops Hops Pellet 2.9 Boil 5 min 2.08 20.5%
1 oz citra hops1 oz citra hops Hops Pellet 13.7 Dry Hop 4 days 18.7%
1 oz mosaic hops1 oz mosaic hops Hops Pellet 10.7 Dry Hop 4 days 18.7%
5.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Hop Circus IPA" American IPA beer recipe by Adam. All Grain, ABV 7.91%, IBU 36.02, SRM 4.9, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Corn Sugar - Dextrose) Hops: (perle hops, northern brewer hops, liberty hops, northern brewer, styrian goldings hops, citra hops, mosaic hops)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 22:31 UTC