Fatty's Sasion - Beer Recipe - Brewer's Friend

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Fatty's Sasion

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fattys
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 13th 2020
1.059
1.008
6.7%
48.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Pilsner Malt2.3 kg Pilsner Malt 37.3 1.93 40.6%
360 g American - Carapils (Dextrine Malt)360 g Carapils (Dextrine Malt) 33 1.8 6.4%
300 g New Zealand - Munich Malt300 g Munich Malt 36.8 7.87 5.3%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 44.2%
200 g Honey200 g Honey - (late boil kettle addition) 35 2 3.5%
5,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8.4 Boil 60 min 42.47 57.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 15 min 4.23 21.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 5 min 1.7 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
15 L Sparge 58 °C 58 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.1 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Fatty's Sasion" Saison beer recipe by Fattys. All Grain, ABV 6.7%, IBU 48.4, SRM 5.18, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Munich Malt, Ale Malt, Honey) Hops: (Centennial, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 23:33 UTC